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Recipe books

May 16, 2010

Two of my favourite recipe books are Madhur Jaffrey’s “Ultimate Curry Bible” and “Vegetarian Cook Book” from The Good Food Cafe. The “Ultimate Curry Bible” has two very important recipe sections – vegetables and pulses – which are filled with the most gorgeous food, most of which are easy to make with a little preparation. It also has some very helpful reference sections on techniques and spices. The “Vegetarian Cook Book” has a no-nonsense approach which I like. There’s a great variety of food ranging from dips, salads, lunches and deserts. Fantastic stuff and very easy to make. Lots of gluten-free recipes, too.

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