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Indian-style garlic and coconut chutney

March 25, 2011

A delicious sugar-free and vinegar-free spicy chutney.

3 cloves garlic
One mild green chili, deseeded
1 medium bunch coriander
2 mint leaves
50g creamed coconut
juice of 1/2 lime
approx 150-200ml sunflower oil
1 tsp salt

Chuck all ingredients into a blender and process until well incorporated and texture is medium-smooth. It should have the consistency of a sauce. Taste and adjust.

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